"STAGE 2" available all day on the patio or take-out.

APPETIZERS

SOUP OF THE DAY   9

SEAFOOD CEVICHE   18

citrus marinated scallop, shrimp and mussels, fresh fennel, dill, orange.  (GF, DF)

MUSHROOM FLATBREAD   14

sautéed mushrooms, caramelized onions, blue cheese*, arugula, truffle oil.  (V, *DF, Vegan optional)

GRILLED CALAMARI    13

sautéed olive & tomato, fresh radicchio, chili, lemon, olive oil.  (GF, DF)

YUKON GOLD FRITES   6

hand cut Yukon gold potato, chipotle aioli.   (V, GF, DF)

SALADS

ARUGULA SALAD   10

fresh mushroom, lemon vinaigrette, parmesan*, black pepper.  (GF, V, *DF, Vegan optional)

CAESAR SALAD   12

house-made caesar dressing, bacon*, roasted garlic croutons+, parmesan.  (*V optional, +GF  optional)

-add grilled chicken  +2

SESAME STEAK SALAD   18

sliced flat-iron steak, romaine, carrot, cucumber, scallion, soy vinaigrette, toasted sesame.  (DF)

COBB SALAD   15

grilled chicken breast, romaine, bacon, tomato, blue cheese, avocado, egg, sherry vinaigrette. (GF)

SANDWICHES

sandwiches served with hand cut fries, arugula salad, or daily soup.

-substitute side Caesar salad  +2

-substitute gluten-free bun on any sandwich  +1.50

REUBEN   17

corned beef, sauerkraut, rye bread, swiss cheese.

CHICKEN FOCACCIA    16

grilled chicken breast, bacon, swiss cheese, tomato, lettuce, house-baked herb focaccia, chipotle aioli.

THE BURGER   18

7 oz. beef or black-bean veggie patty, black & white sesame bun, lettuce, tomato, caramelized onion.

-add swiss cheese  +1, add bacon  +1 

CHICKPEA FRITTER & AVOCADO    14

spiced chickpea & potato fritter, house-baked multigrain bun, tomato, avocado, sprouts.  (V, DF)

MAINS

STEAK FRITES   34

8 oz. grilled flat-iron, hand cut Yukon gold frites, chimichurri.  (GF, DF)

MUSSELS    16

white wine, roasted garlic, arugula pesto, crostini*.

(DF, *GF optional)

GRILLED SALMON    25

sweet corn & bacon succotash, browned butter, grilled lemon.  (GF, DF)

PASTA CARBONARA   15

spaghetti, lardons, yolk, black pepper, parmesan.

MUSHROOM RISOTTO   22

green pea, fresh herbs, lemon zest, olive oil.

(GF, V, *Vegan optional)

BRUNCH available Sundays 11:30am to 5:30pm on the patio or take-out.

CURED SALMON   16

house-baked bagel, cream cheese, pickled onion, fried caperberry, arugula salad.

SOURDOUGH WAFFLE   15

bourbon-berry jam, chantilly cream, maple syrup, sliced bacon.

EGGS BENEDICT    16

english muffin, peameal bacon or avocado, poached egg, hollandaise, arugula salad.

THE NEW CLASSIC   17

scrambled egg, home fries, peameal bacon, sauteed kale, roasted tomato, avocado toast.

QUICHE   14

daily creation, with arugula salad.

HOME FRIES ON THE SIDE   3

crispy seasoned Yukon gold potato, chipotle aioli. 

DESSERTS

WHITE CHOCOLATE "FLAKIE"    10

puff pastry, white chocolate mousse, bourbon-berry jam.

SKINNY BROWNIE    10

dates, oats, cocoa, walnut, avocado frosting (DF, GF, Vegan)

CITRUS CURD CANNOLI   10

almond tuile, amarena cherries, candied peel.

COCKTAILS

ABOUT THYME   12

bourbon, aperol, prosecco, thyme syrup.

MANHATTAN   13

bourbon, sweet vermouth, bitters, cherry.

COSMOPOLITAN    10

vodka, triple sec, cranberry, lime.

CAESAR   10

vodka, clamato, celery salt, pickle garnish.

AMALFI COAST   12

prosecco, lemoncello, Seville orange.

TOM COLLINS   9

gin, simple syrup, lemon, soda.

NEGRONI   9

gin, campari, sweet vermouth.

APEROL SPRITZ   12

prosecco, aperol, soda.

ROSIE THE RADLER   12

grapefruit radler, Dillon's rose gin.

MARTINIS

CLASSIC   9

gin or vodka, olive, sour pickled onion.

PEPPERONCINI   10

Ungava gin, hot pepper.

RUSSIAN   10

Beattie's potato vodka, dill brine, homemade pickle spear.

CUCUMBER   12

Hendricks gin, muddled cucumber.

SUNDAY FUN-DAY

MIMOSA    5

prosecco, orange juice.

SANGRIA    9

wine, triple sec, citrus, soda.

BOOZY COFFEE   8

iced coffee, rum, cream, simple syrup.

BOOK A TABLE